The Thorndale Dining Experience
After a day of testing your hunting skills against the African wild, your personal chef will be ready to treat you to a variety of delicious local dishes. Guests can enjoy South African specialities such as traditional braais, potjies, roasts and a range of venison dishes. Meals are all complemented by a selection of excellent South African wines, local beers, spirits and drinks – specially selected for your enjoyment.
Throughout your stay with us, the Thorndale Safari team will ensure you receive our renowned good old fashioned South African hospitality.